Sheet Pan Sausages with Cherry Tomatoes and Onions Recipe - Los Angeles Times
Italian sausages roast up with onions and tomatoes in this simple sheet pan dinner.
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Ingredients
- 1 large yellow onion, halved and thinly sliced
- 4 tablespoons everyday olive oil, divided, plus more
- Kosher salt
- freshly ground black pepper
- 18 ounces cherry or grape tomatoes
- 1 1/4 pounds mild Italian sausages (4 to 6, depending on their size)
- 4 big or 8 small slices crusty bread, toasted
- 1 garlic clove, peeled and halved
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