Apple Cider Brined Turkey Breast | Recipe Cart
Brine your turkey breast in apple cider for 4-5 hours, then roast until perfect. Easy recipe with flavorful results. Perfect for Thanksgiving!
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Cooking tools:
- Roasting pan
- Roasting rack
- Stockpot
- Carving knife
- Gravy boat
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Refrigerator
- Aluminum foil
- Serving bowl
Ingredients
- 6 to 7 lb fresh turkey breast
- 3 tablespoons butter, softened
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme leaves, finely chopped
- 4 cups low-sodium chicken broth (approximately)
- 1/2 cup apple cider
- 5 quarts water, divided
- 3/4 cup kosher salt
- 3/4 cup sugar
- 6 whole cloves
- 6 whole allspice berries
- 10 whole black peppercorns
- 1 cinnamon stick
- 1 quart apple cider
- 2 sprigs rosemary
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