Recipe: <!-- -->Roast Turkey Breast with Apple Cider Gravy<!-- -->

Recipe: <!-- -->Roast Turkey Breast with Apple Cider Gravy<!-- -->

www.wholefoodsmarket.com

This is an ideal dish for a small gathering. Prepared as below, turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Cutting board
  • Glass cup
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving platter
  • Carving knife
  • Paring knife
  • Stove
  • Measuring cup
  • Spatula

Ingredients

  • 1 (6- to 7-pound) full bone-in turkey breast or 2 split bone-in turkey breasts
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh sage
  • 1 small shallot, finely chopped
  • 1 3/4 teaspoons coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup apple cider or hard apple cider

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