Archivi - Divella
This is the period of chestnuts! Let's prepare with us this recipe. 1° Step Let start by cooking chestnuts: rinse and place them in a pan, cover with water and
Ingredients
- 250 gr. Divella thin egg lasagna
- grated Grana Padano cheese 50 g
- bacon 300 g
- Chestnuts 1 kg
- Whole milk 500 ml
- nutmeg to taste
- salt to taste
- pepper to taste
- walnuts 10 shelled and chopped
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