Balsamic Rosemary Pork Chops with Garlic Toast & Green Beans | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- 6 ounce Green Beans
- ¼ ounce Rosemary
- 1 unit Demi-Baguette
- 10 ounce Pork Chops
- 1 unit Chicken Stock Concentrate
- 5 teaspoon Balsamic Vinegar
- 2 tablespoon Garlic Herb Butter
- Salt
- Pepper
- 1 tablespoon Cooking Oil
- 2 teaspoon Sugar
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