Gnocchi mit Salbeibutter - Cookidoo® – the official Thermomix® recipe platform
Elevate your meal with Gnocchi mit Salbeibutter from Cookidoo®. Perfect for Thermomix® users, this recipe serves 4 in 2 hours, featuring creamy salbei butter and crispy haselnüsse. Try it now!
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Cooking tools:
- Pressure cooker
Ingredients
- 30 g Haselnüsse
- 50 g Parmesan
- 500 g Wasser
- 1 ½ TL Salz
- 800 g Kartoffeln
- 1 Zitrone
- 4 Prisen Muskat, frisch gerieben
- 2 Eigelb
- 70 g Hartweizengrieß
- 100 g Mehl
- 25 g Speisestärke
- 100 g Butter
- 6 Stängel Salbei
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