Frische Gnocchi mit Taleggiosauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Slotted spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Grater
- Stove
- Oven
- Fork
Ingredients
- 35 g Parmesan
- 1050 g Wasser
- 370 g Kartoffeln, mehligkochend
- 225 g Hokkaido-Kürbis
- 660 g Mehl
- 1 Stück Zitronenschale
- 1 Ei
- 2 ½ TL Salz
- 25 g Butter
- 300 g Milch
- 150 g Taleggio
- 2 - 3 Stängel Schnittlauch
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