Vegan Mozzarella Cheese | Bob's Red Mill Natural Foods
This Vegan Mozzarella Cheese from Shea Cope of A Plant Based Soul is a bit of a miracle--it slices, it grates, it melts! It also tastes delicious as…
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Cooking tools:
- Blender
- Plastic wrap
- Saucepan
- Spatula
- Cookie scoop
- Ice cream scoop
- Spoon
- Stove
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 cup Almond Milk
- 5 Tbsp Refined Coconut Oil melted
- 5 Tbsp Tapioca Flour
- 1/4 tsp Onion Powder
- 2 tsp Nutritional Yeast
- 1/4 tsp Salt
- 2 1/2 tsp Carrageenan
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