Vegan Cheddar Cheese | Bob's Red Mill Natural Foods

Name: Vegan Cheddar Cheese | Bob's Red Mill Natural Foods
Total time: 24 min
Ingredients: 1 cup Cashews soaked overnight if not using a high-powered blender like a VitaMix; 1 cup Water; 1 tsp Salt; 1/4 cup Refined Coconut Oil; 1/2 tsp Onion Powder; 2 Tbsp Nutritional Yeast; 1 1/2 tsp Agar Agar; 1/4 cup Tapioca Flour; 1 Tbsp white vinegar; 1 Tbsp Tomato Paste optional, for color (used in cheese in photo)

www.bobsredmill.com

This Vegan Cheddar Cheese from Shea Cope of A Plant Based Soul is incredibly rich and satisfying--without any dairy! Cashews, tapioca flour and…

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Cooking tools:

Cheese mold
Springform pan
Blender
Saucepan
Stove
Whisk
Spatula
Mixing bowl
Plastic wrap
Chef's knife
Plate
Refrigerator
Airtight container

Ingredients

1 cup Cashews soaked overnight if not using a high-powered blender like a VitaMix
1 cup Water
1 tsp Salt
1/4 cup Refined Coconut Oil
1/2 tsp Onion Powder
2 Tbsp Nutritional Yeast
1 1/2 tsp Agar Agar
1/4 cup Tapioca Flour
1 Tbsp white vinegar
1 Tbsp Tomato Paste optional, for color (used in cheese in photo)