Vegan Smoked Gouda Cheese | Bob's Red Mill Natural Foods
Vegan cheese? Whoever thought of such a thing? Shea Cope of A Plant Based Soul taught an incredible class at the Bob's Red Mill Cooking School and…
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Cooking tools:
- Cheese mold
- Plastic wrap
- Blender
- Saucepan
- Stove
- Whisk
- Spatula
- Offset spatula
- Chef's knife
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1 cup Cashews soaked overnight if not using a high-powered blender like a VitaMix
- 1 cup Water
- 1 tsp Salt
- 1/4 cup Refined Coconut Oil
- 1/2 tsp Onion Powder
- 2 Tbsp Nutritional Yeast
- 1 1/2 tsp Agar Agar
- 1/4 cup Tapioca Flour
- 2 tsp white vinegar
- 1 tsp Liquid Smoke
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