Classic New England Clam Chowder - TIPS Certification | Learn2Serve | 360Training - BeverageTraining

Ingredients

• 4 slices • bacon, chopped
• 1 • onion, chopped
• 2 • celery stalks, chopped
• 2 tablespoons • butter
• 3 tablespoons • all-purpose flour
• 2 cups • chicken broth
• 2 cups • milk
• 3 cups • diced potatoes
• 2 cans • chopped clams, with juice
• • Salt and pepper to taste
• • Fresh parsley, chopped