One pot Lamb Shanks with Button Mushrooms | Australian Mushrooms

Name: One pot Lamb Shanks with Button Mushrooms | Australian Mushrooms
Total time: 195 min
Ingredients: 50g (1/3 cup) plain flour, to dust; 4 lamb shanks, Frenched; 1½ tbsp olive oil; ½ bottle red wine; 12 eschalots, peeled; 1 bunch thyme, half trussed, half leaves picked; 400g Button Mushrooms, cleaned and trimmed; Salt and pepper, to season; Creamy polenta, to serve (¾ cup with 750ml mix of chicken stock and milk, butter and finely grated parmesan)

www.australianmushrooms.com.au

One pot Lamb Shanks with Button Mushrooms

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

Share this recipe:

Ingredients

50g (1/3 cup) plain flour, to dust
4 lamb shanks, Frenched
1½ tbsp olive oil
½ bottle red wine
12 eschalots, peeled
1 bunch thyme, half trussed, half leaves picked
400g Button Mushrooms, cleaned and trimmed
Salt and pepper, to season
Creamy polenta, to serve (¾ cup with 750ml mix of chicken stock and milk, butter and finely grated parmesan)