Mushroom and Lamb Shank Pot Pies Recipe
Delicious slow cooker lamb shank pie recipe made with slow cooked lamb shanks. Make your pie using leftover lamb shanks in ramekins with buttery pastry for a delicious taste.
Keywords
- lamb shank recipe
- slow cooked lamb shanks recipe
- lamb shank pie recipe
- leftover lamb shanks recipe
- slow cooker lamb pie
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Cooking tools:
- Cookie cutter
- Pie dish
- Pastry brush
- Pan
- Zip-top bag
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Fork
- Plate
Ingredients
- 1/4 cup plain flour
- 4 large lamb shanks, Frenched
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, crushed
- 2 sticks celery, finely chopped
- 2 medium carrots, diced
- 300g small Button or Swiss Brown Mushrooms, quartered
- 1 tablespoon fresh rosemary leaves, finely chopped
- 2 tablespoons tomato paste
- 2 cups beef stock
- 400g can diced tomatoes
- 2 sheets frozen butter puff pastry
- 1 egg, lightly beaten, for brushing
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