Slow Cooked Pork with Mash & Burnt Apple Sauce - James Martin Chef

Slow Cooked Pork with Mash & Burnt Apple Sauce - James Martin Chef

www.jamesmartinchef.co.uk

Crispy crackling, tender pork, buttery mash, and a rich sauce—all brought to life with a caramelised apple sauce and spiced carrots.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 3kg rolled pork loin, scored
  • 1 tbsp sea salt
  • 400ml veal jus
  • 25ml Madeira wine
  • 25g butter
  • 2 apples, diced
  • 50g demerara sugar
  • Pinch allspice
  • Knob of butter
  • 1 orange, juiced
  • 6 medium carrots
  • 50g caster sugar
  • 50g butter
  • 3 star anise
  • Mashed potato

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