Slow Cooked Pork with Vichy Carrots and Mash - James Martin Chef
This Slow Cooked Pork with Vichy Carrots and Mash is a classic. It is served with a cider and calvados sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2kg rolled middle white pork loin
- 1 tbs sea salt
- 2 large pork chops
- Sauce
- 400ml veal jus
- 50ml cider
- 25ml calvados
- 100ml double cream
- 25g butter
- 1 tbsp grain mustard
- Salt and pepper
- To serve
- 1kg mash, butter double cream
- 100g butter
- 12 large carrots peeled
- 8 star anise
- 100g caster sugar
- Water to cover
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