Slow Cooked Pork with Apple Sauce | NZ Pork
This slow roasted pork is soft, pull-apart and tender; perfectly contrasted with salty and crisp crackling and a sweet apple sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 2.5kg semi-boned New Zealand pork shoulder, skin scored
- 1 1/2 Tbsp fennel seeds
- 2 tsp roughly chopped picked thyme leaves
- 2 Tbsp oil
- 3 sprigs fresh thyme
- 2 bay leaves
- flaky salt
- 50g butter
- 1 small onion, very finely chopped
- 500g cooking apples, peeled and sliced (we used 4 granny smith)
- freshly grated nutmeg
- sugar to taste
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