Garlic and Herb Halibut and Vegetables Recipe - BettyCrocker.com

Ingredients

• 1/3 cup zesty Italian dressing
• 1/2 teaspoon salt
• 1/2 teaspoon garlic-pepper blend
• 1/2 teaspoon dried basil leaves
• 4 halibut fillets, about 3/4 inch thick (about 2 lb)
• 2 cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
• 1 medium zucchini, cut into 1/2-inch pieces (1 cup)
• 1 cup small whole fresh mushrooms