Recipe: <!-- -->Grilled Halibut Salad<!-- --> | Whole Foods Market
Mediterranean seasonings spice up the halibut, a firm, mild-flavored fish perfect for grilling. Mild romaine hearts blend with bitter radicchio for the salad greens, and honey, mustard and lime add a...
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/2 teaspoon dry mustard
- 1/2 teaspoon fine sea salt
- cayenne pepper
- 1 red bell pepper, chopped
- 1 cup thinly sliced radicchio, (from about 1/4 medium head)
- 1 package (12-ounce) romaine hearts, torn into bite-size pieces
- 2 pounds skinless halibut steaks
- 1 teaspoon extra-virgin olive oil
- Mediterranean seafood seasoning
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