Butternut Squash Ravioli | Rasaala

Ingredients

• 2 cups AP Flour
• upto 1 cup Water (start with 1/2)
• salt a pinch per cup
• 1 tsp olive oil
• about 2 cups cubed butternut squash
• olive oil to drizzle on butternut squash
• 2 tbsp + extra walnuts to toast and use in filling, and sauce
• 2-4 oz goat cheese (adjust based on how many pieces of ravioli you're making. Need about 1/2 tsp per piece)
• 1/4 tsp each: sage, thyme, garlic salt
• 1/8 tsp white pepper
• 1/8 tsp nutmeg (adjust to taste, all spices based on amount of goat cheese)
• 2 tbsp freshly grated parmesan cheese
• 3 tbsp Butter
• 1/4 tsp dried sage
• 2 tbsp toasted walnuts