Pecan Pumpkin Torte Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups crushed vanilla wafers
• 1 cup finely chopped pecans
• 1/2 cup Land O Lakes® Butter softened
• 1 (16.5- to 15.75-ounce) package carrot or spice cake mix
• 1 cup canned pumpkin
• 1/4 cup Land O Lakes® Butter melted
• 3 large Land O Lakes® Eggs
• 2 tablespoons water
• Filling
• 3 cups powdered sugar
• 2/3 cup Land O Lakes® Butter softened
• 4 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 1/2 cup caramel ice cream topping
• Topping
• 16 pecan halves