Maple Pecan Pumpkin Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 2 to 3 tablespoons cold water
• Filling
• 1/4 cup sugar
• 1 (15-ounce) can pumpkin
• 2 large Land O Lakes® Eggs slightly beaten
• 1 cup Land O Lakes® Heavy Whipping Cream
• 1/4 cup pure maple syrup or maple-flavored syrup
• 2 teaspoons pumpkin pie spice *
• Topping
• 1/2 cup pecan halves
• 3 tablespoons pure maple syrup or maple-flavored syrup, divided
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• Pecan halves, if desired