Food and Travel Magazine | Knafeh (Israeli cheesecake with shredded…
A favourite post-dinner extravagance for Israeli households, this knafeh cheesecake is laden with pistachios, syrup and cheese.
Ingredients
- 450g knafeh dough (or 300g crushed cornflakes)
- 200g butter, melted
- 400g mozzarella, coarsely grated
- 400g ricotta
- 1tsp rose water, plus an extra 1⁄2tsp for the syrup
- 450g caster sugar
- 1⁄2tsp lemon juice
- 100g pistachios, crushed
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