Baked Knafeh Cake - Rouba Shahin Middle Eastern Cooking

Ingredients

• 300 grams Kataifi shredded pastry, cold
• 80 grams ghee, melted
• Ground pistachio to garnish
• Edible roses to garnish
• 600ml full cream milk
• 2 tablespoons white sugar
• 5 tablespoons cornflour
• 2 tablespoons fine semolina
• 2 tablespoons orange blossom water
• Ashta or reduced fat cream 250 grams
• 2 cups sugar
• 1 ½ cups water
• squeeze of lemon juice (approximately 1 teaspoon)
• 1 tablespoon orange blossom water