Slow-Cooked Ropa Vieja Recipe: How to Make It

Ingredients

• 1 beef flank steak (2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups beef broth
• 1/2 cup dry vermouth
• 1/2 cup dry red wine or additional beef broth
• 1 can (6 ounces) tomato paste
• 1 large onion, thinly sliced
• 1 large carrot, sliced
• 1 small sweet red pepper, thinly sliced
• 1 cubanelle or mild banana pepper, thinly sliced
• 3 sprigs fresh oregano
• Hot cooked rice
• Optional: Additional fresh oregano, lime wedges and sliced green olives with pimientos