Pressure Cooker Split Pea and Ham Soup
My favorite thing to do with the ham bone, usually after an easter or christmas dinner, is to make this comforting Split Pea and Ham soup. I like my split pea s
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Cooking tools:
- Pressure cooker
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Pot
Ingredients
- 2 cups Green Split Peas
- 4 Bacon Slices, Sliced
- 1 yellow Onion, Chopped
- 6 Carrots, Sliced (Reserve 3/4)
- 2 stalks Celery, Sliced
- 2 1/2 quarts Cold Water
- 1 tsp(cup) Vegetable Boullion
- 2-3 Sprigs fresh Thyme or 1 tsp dried
- 2 Bay Leaves
- 1 medium Potato, peeled and Diced
- 1 Ham Hock
- 1 pkg Ham Slice, Cubed (if not enough leftovers on the hock)
- 1 tsp Pepper
- 2 tsp Salt
- 1 tbsp dry roux (optional)
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