Sticky Soy-Glazed Fish Recipe | Fish Recipes | Tesco Real Food

Ingredients

• 300g long-grain rice, washed
• 4 tbsp reduced-salt soy sauce
• 15g fresh ginger, grated
• 2 tsp caster or granulated sugar
• ½ Savoy cabbage, cored and finely shredded
• ½ small red onion, finely sliced
• 1 carrot, peeled and finely shredded or grated
• 1 lime, juiced​
• 2 tsp olive oil, plus 1 tsp for brushing
• 520g pack frozen fish fillets