Steamed Fish with Soy and Garlic | Reader's Digest Australia

Ingredients

• 700 g whole fish (such as snapper), gutted and scaled (ask your fishmonger to do this)
• 1 bunch garlic chives or 4 spring onions, trimmed, plus extra spring onion slices, to serve
• 1?4 cup (60 ml) chicken stock
• 2 tablespoons soy sauce
• 2 pieces of fresh ginger, peeled and cut into matchsticks
• 2 tablespoons peanut oil
• 1 tablespoon sesame oil
• fresh coriander leaves, to serve
• steamed rice, to serve