Flemish Carbonade | RICARDO

Ingredients

• ¼ cup (40 g) unbleached all-purpose flour
• 2.5 lb (1.2 kg) sliced beef top round
• 3 tbsp (45 ml) vegetable oil
• 1/4 cup (55 g) butter
• 6 onions, sliced
• 2 bottles (341 ml each) pale or amber microbrasserie beer
• 3 tbsp (45 ml) honey
• 3 tbsp (45 ml) Dijon mustard
• 2 tbsp (30 ml) red wine vinegar
• 1 tsp dried thyme
• 2 bay leaves