carbonade of beef recipe | Schwartz
This classic beef carbonade recipe is full of flavour and depth. Add 1 packet of our Schwartz Beef Casserole recipe mix to bring out all the delicious flavours.
Ingredients
- Topping :(optional)
- 4 thick slices French bread
- 50 g (2 oz) Red Leicester cheese, grated & tossed in
- Paprika
- 2 tbsp oil
- 675 g (1 1/2 lb) stewing steak, trimmed and cubed
- 225 g (8 oz) onion, sliced
- 100 g (4 oz) celery, sliced
- 1 packet Beef Casserole
- 300 ml (1/2 pint) stout beer
- 150 ml (1/4 pint) boiling water
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