Artichokes & Sauce Gribiche Recipe Tyler Florence - Traeger

Ingredients

• 3 Large Globe Artichokes, simmered, cut & cooled
• 1 Cup mayonnaise
• 1 Cup Yogurt
• 2 Tablespoon Dill Pickle, finely chopped
• 2 Tablespoon chopped flat-leaf parsley
• 2 Tablespoon capers, drained
• 1 Tablespoon finely chopped shallot
• 1 Teaspoon chopped thyme
• 2 Medium hard boiled eggs, peeled and finely chopped
• To Taste lemon, juiced
• To Taste salt and pepper
• 3 Tablespoon extra-virgin olive oil
• 1 Cup panko breadcrumbs, toasted