Grilled artichokes with fiordilatte and herb sauce - Italian recipes by GialloZafferano
Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Grilled artichokes with fiordilatte and herb sauce
Ingredients
- Artichokes 4
- Fior di latte mozzarella cheese 14.1 oz
- Capers in vinegar 4 tsp
- Lemons 1
- Extra virgin olive oil to taste
- Fine salt to taste
- Pepper to taste
- Parsley 4 sprigs
- Mint 3 sprigs
- Wild fennel 2 sprigs
- Chives 10 fili
- Extra virgin olive oil 6.8 tbsp
- Water 0.4 cup
- Ice to taste
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