Fried artichokes with gribiche | Gourmet Traveller

Ingredients

• 6 globe artichokes
• For deep-frying: sunflower oil
• Gribiche
• 2 eggs, at room temperature
• 3 egg yolks
• 1½ tbsp lemon juice
• 1 tsp Dijon mustard
• 1 small garlic clove, finely chopped
• 280 ml olive oil
• 1 tbsp small capers in salt, rinsed, coarsely chopped
• 9 cornichons (45gm), coarsely chopped
• 1 tbsp each coarsely chopped flat-leaf parsley and chervil
• 2 tsp finely chopped tarragon leaves