Artichokes & Sauce Gribiche Recipe Tyler Florence
Grilled artichokes are complemented by sauce gribiche, a mayonnaise-style cold egg sauce, for a flavorful dish off the Traeger.
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Cooking tools:
- Grill
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Tongs
- Aluminum foil
Ingredients
- 3 Large Globe Artichokes, simmered, cut & cooled
- 1 Cup mayonnaise
- 1 Cup Yogurt
- 2 Tablespoons Dill Pickle, finely chopped
- 2 Tablespoons chopped flat-leaf parsley
- 2 Tablespoons capers, drained
- 1 Tablespoon finely chopped shallot
- 1 Teaspoon chopped thyme
- 2 Medium hard boiled eggs, peeled and finely chopped
- 3 Tablespoons extra-virgin olive oil
- 1 Cup panko breadcrumbs, toasted
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