Fried artichokes with gribiche
Australian Gourmet Traveller recipe for fried artichokes with gribiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Food processor
- Serving bowl
- Bread knife
- Melon baller
- Mixing bowl
- Deep-fryer
- Slotted spoon
- Absorbent paper
- Colander
- Cutting board
- Whisk
- Airtight container
- Deep-fry thermometer
- Measuring cup
- Tongs
- Paper towel
Ingredients
- 6 globe artichokes
- For deep-frying: sunflower oil
- Gribiche
- 2 eggs, at room temperature
- 3 egg yolks
- 1½ tbsp lemon juice
- 1 tsp Dijon mustard
- 1 small garlic clove, finely chopped
- 280 ml olive oil
- 1 tbsp small capers in salt, rinsed, coarsely chopped
- 9 cornichons (45gm), coarsely chopped
- 1 tbsp each coarsely chopped flat-leaf parsley and chervil
- 2 tsp finely chopped tarragon leaves
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