Artichokes & Sauce Gribiche Recipe Tyler Florence

Ingredients

• 3 Large Globe artichokes
• As Needed kosher salt
• 3 Tablespoons extra-virgin olive oil
• As Needed Ground black pepper
• 1 Cup panko breadcrumbs, toasted
• 1 Cup mayonnaise
• 1 Cup Plain Yogurt
• 2 Tablespoons dill pickle, finely chopped
• 2 Tablespoons Flat leaf parsley leaves, finely chopped
• 2 Tablespoons capers, drained
• 1 Tablespoon shallot, minced
• 1 Teaspoon Thyme leaves, freshly chopped
• 2 hard boiled eggs, peeled and finely chopped
• Juice of 1 lemon
• kosher salt