Artichokes & Sauce Gribiche Recipe Tyler Florence

Name: Artichokes & Sauce Gribiche Recipe Tyler Florence
Total time: 60 min
Ingredients: 3 Large Globe Artichokes, simmered, cut & cooled; 1 Cup mayonnaise; 1 Cup Yogurt; 2 Tablespoons Dill Pickle, finely chopped; 2 Tablespoons chopped flat-leaf parsley; 2 Tablespoons capers, drained; 1 Tablespoon finely chopped shallot; 1 Teaspoon chopped thyme; 2 Medium hard boiled eggs, peeled and finely chopped; 3 Tablespoons extra-virgin olive oil; 1 Cup panko breadcrumbs, toasted

www.traeger.com

Grilled artichokes are complemented by sauce gribiche, a mayonnaise-style cold egg sauce, for a flavorful dish off the Traeger.

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Ingredients

3 Large Globe Artichokes, simmered, cut & cooled
1 Cup mayonnaise
1 Cup Yogurt
2 Tablespoons Dill Pickle, finely chopped
2 Tablespoons chopped flat-leaf parsley
2 Tablespoons capers, drained
1 Tablespoon finely chopped shallot
1 Teaspoon chopped thyme
2 Medium hard boiled eggs, peeled and finely chopped
3 Tablespoons extra-virgin olive oil
1 Cup panko breadcrumbs, toasted

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Artichokes & Sauce Gribiche Recipe Tyler Florence

Ingredients

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