Grilled Tomato Gazpacho | Vegan Recipes | Veganuary

Ingredients

• 2 lbs. ripe plum tomatoes
• 1 sm. red bell pepper
• 1 English cucumber, peeled and seeded, divided
• 1/2 c. country bread, torn
• 1 sm. clove garlic
• 2-3 T. red-wine vinegar, or to taste
• 1 T. chopped fresh parsley
• 1/4 t. paprika or pinch of cayenne pepper
• 1/2 t. salt
• 1/4 t. pepper
• 2 T. extra virgin olive oil