Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes - Organic Authority

Ingredients

• 1 hothouse cucumber halved and seeds removed
• 2 red bell peppers cored and seeds removed
• 6 plum or heirloom tomatoes
• 1 red onion chopped
• 3 garlic cloves minced
• 1 jalapeno halved and seeds removed
• ¼ cup hemp seeds
• 3 cups tomato juice
• ¼ cup red wine vinegar
• ¼ cup olive oil
• ½ tablespoon kosher salt
• 1 teaspoon freshly ground black pepper