Grilled Tomato Gazpacho | Vegan Recipes

Grilled Tomato Gazpacho | Vegan Recipes

veganuary.com

This Grilled Tomato Gazpacho vegan recipe is a perfect meal to add to your culinary arsenal. 100% plant-based, 100% delicious!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Grill
  • Tongs
  • Zip-top bag
  • Blender
  • Cutting board
  • Chef's knife
  • Paring knife
  • Refrigerator
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 2 lbs. ripe plum tomatoes
  • 1 sm. red bell pepper
  • 1 English cucumber, peeled and seeded, divided
  • 1/2 c. country bread, torn
  • 1 sm. clove garlic
  • 2 1/2 tbsp red-wine vinegar (or to taste)
  • 1 tbsp chopped fresh parsley
  • 1/4 tsp paprika or pinch of cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp extra virgin olive oil

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