Grilled Tomato Gazpacho | Vegan Recipes

Name: Grilled Tomato Gazpacho | Vegan Recipes
Total time: 80 min
Ingredients: 2 lbs. ripe plum tomatoes; 1 small red bell pepper; 1 English cucumber, peeled and seeded, divided; 1/2 cup country bread, torn; 1 small clove garlic; 2-3 Tbsp red-wine vinegar, or to taste; 1 Tbsp chopped fresh parsley; 1/4 tsp paprika or pinch of cayenne pepper; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp extra virgin olive oil

veganuary.com

This Grilled Tomato Gazpacho vegan recipe is a perfect meal to add to your culinary arsenal. 100% plant-based, 100% delicious!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

Grill
Tongs
Zip-top bag
Blender
Cutting board
Chef's knife
Refrigerator

Ingredients

2 lbs. ripe plum tomatoes
1 small red bell pepper
1 English cucumber, peeled and seeded, divided
1/2 cup country bread, torn
1 small clove garlic
2-3 Tbsp red-wine vinegar, or to taste
1 Tbsp chopped fresh parsley
1/4 tsp paprika or pinch of cayenne pepper
1/2 tsp salt
1/4 tsp pepper
2 Tbsp extra virgin olive oil

More Like This