Tiramisu!
Easy and fuss-free Italian dessert that looks and tastes luxurious—Tiramisu with an egg-free filling and no-cook ladyfingers. Perfect for any special occasion!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Dish
- Fine-mesh sieve
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1 cup strong coffee/espresso
- 3-4 tsp coffee liqueur (I used kahlua)
- 1/4 cup raw sugar (the recipe calls for granulated sugar, I used raw sugar)
- 4 tbsp cocoa powder
- 1 tsp vanilla extract (I ran out and didn't use it, we didn't miss it)
- 16-18 ladyfingers savoiardi biscuits (I used Alessi brand savoiardi biscotti that I found in the local Publix store)
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