Pasta Peperonata with Tuna and Olives Recipe | Samsung Food App

Name: Pasta Peperonata with Tuna and Olives Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 large onion, halved and thinly sliced; 1 1/2 pounds mild peppers, such as bell, sweet, and banana, stemmed, seeded, and sliced into ¼-inch pieces (4 cups); Kosher salt; 2 cloves garlic, minced (1 tablespoon); 1 pint cherry tomatoes, halved; 2 tablespoons golden raisins, chopped; 3/4 cup Kalamata olives, pitted and halved; 1 basil sprig, plus ⅓ cup fresh leaves, sliced if large; 12 ounces spaghetti; 1 jar (6 to 7 ounces) tuna in oil, drained and flaked; 2 1/2 ounces Parmigiano-Reggiano, grated (1 cup); 1 finger pepper or other hot pepper, thinly sliced into rounds; or 1 dried hot pepper, such as cayenne, crushed

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Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a flavorful sauce for spaghetti: jarred tuna, golden raisins, Kalamata...

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Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
1 large onion, halved and thinly sliced
1 1/2 pounds mild peppers, such as bell, sweet, and banana, stemmed, seeded, and sliced into ¼-inch pieces (4 cups)
Kosher salt
2 cloves garlic, minced (1 tablespoon)
1 pint cherry tomatoes, halved
2 tablespoons golden raisins, chopped
3/4 cup Kalamata olives, pitted and halved
1 basil sprig, plus ⅓ cup fresh leaves, sliced if large
12 ounces spaghetti
1 jar (6 to 7 ounces) tuna in oil, drained and flaked
2 1/2 ounces Parmigiano-Reggiano, grated (1 cup)
1 finger pepper or other hot pepper, thinly sliced into rounds; or 1 dried hot pepper, such as cayenne, crushed