Pasta with Tuna and Tomatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat the olive oil in a pan over medium heat, add the garlic, and sauté for 2-3 minutes. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper,
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Ingredients
- ¼ cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 (15 oz) can diced tomatoes, drained; juice reserved
- 1 cup pitted Kalamata olives
- 2 cans tuna, drained
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper, or to taste
- 1 teaspoon dried oregano
- ¼ cup capers, rinsed and drained
- 1 teaspoon of sugar
- 1 pound of spaghetti, preferably whole grain
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