Lobster Caprese Pasta Salad with Pesto Drizzle

Lobster Caprese Pasta Salad with Pesto Drizzle

lobsterpei.ca

Delight in a fresh Lobster Caprese Pasta Salad with Pesto Drizzle, featuring succulent PEI lobster meat. Perfect for seafood lovers!

View full recipe on lobsterpei.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 200 g small shaped pasta (about ½ box)
  • 8 oz bocconcini, halved
  • 2 cups cherry tomatoes, halved
  • ½ cup fresh basil, finely chopped
  • 8 oz PEI lobster meat, cooked, shelled, chopped
  • ½ cup + 1 tbsp olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup pesto, divided
  • 1 tbsp honey
  • ½ tsp salt
  • Basil leaves for garnish

More Like This