Linguine alla Norma

Name: Linguine alla Norma
Ingredients: 400g linguine pasta; 1 large aubergine; 10g capers; 40g Italian hard cheese, grated; Small handful of basil, roughly; 1 red chilli; Pinch of sea salt; Pinch of cracked black pepper; 30ml olive oil; 1 garlic clove, crushed; 400g can chopped tomatoes; 1 tsp vegetable stock powder or ½; crumbled stock cube; 1 tbsp tomato purée; Small handful of basil; Salt; pepper; 2 tbsp olive oil; 50g sourdough breadcrumbs; 15g Italian hard cheese, shaved; 20g crispy onions; 1 clove of garlic, minced; 2 lemons; Pinch of chilli flakes; Pinch of yeast

restaurantassociates.co.uk

This pasta dish has been created by our team of culinary experts, influenced by the Italian style of cooking and flavours.

View full recipe on restaurantassociates.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restaurantassociates.co.uk.

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