Anthonys Pasta |
Pair tomato, clam, and linguine with fresh herbs for a bold, classic flavor that you won't believe you're able to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anthonyspasta.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 16 ounces Muelleru2019su00ae linguine
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 minced garlic cloves
- 1 jar (24 ounce) traditional tomato pasta sauce
- 2 to 3 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup of juice
- 1/4 cup chopped fresh parsley plus additional for optional garnish
