Linguine Siciliana
Linguine Siciliana recipe: Traditional Sicilian pasta dish full of flavour and aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 250 grams Pancetta
- 1 small cauliflour
- 1 green chilli
- 1 red chilli
- 2 cloves of garlic
- 1 Salt and pepper to taste
- 2 Roma tomatoes
- 1 teaspoon Oregano freshly chopped
- 1/4 cup of Dry white wine
- 2 tablespoons Basil freshly chopped
- 1/2 cup continental Parsl ey freshly chopped
- 1 500-gram packet linguine
- 2 tablespoons extra virgin olive oil good
- 1 cup parmegano Regiano cheese freshly shaved
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