Linguine alla Norma | Restaurant Associates

Ingredients

• 400g linguine pasta
• 1 large aubergine
• 10g capers
• 40g Italian hard cheese, grated
• Small handful of basil, roughly
• chopped
• 1 red chilli
• Pinch of sea salt
• Pinch of cracked black pepper
• 30ml olive oil
• 1 garlic clove, crushed
• 400g can chopped tomatoes
• 1 tsp vegetable stock powder or ½
• crumbled stock cube
• 1 tbsp tomato purée
• Small handful of basil
• Salt and pepper to taste
• 2 tbsp olive oil
• 50g sourdough breadcrumbs
• 15g Italian hard cheese, shaved
• 20g crispy onions
• 1 clove of garlic, minced
• 2 lemons
• Pinch of chilli flakes
• Pinch of yeast