Ottolenghi's Pasta alla Norma Recipe | Samsung Food App
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Ingredients
- 3 Aubergines
- 120ml Olive Oil
- 5 Garlic Cloves, thinly sliced
- 1-2 mild dried chillies
- 2 x 400g tins of Plum Tomatoes
- 5 large Oregano Sprigs
- 1 tsp Caster Sugar
- 300g Spaghetti
- 45g Mature Pecorino Romano
- 20g Basil Leaves, torn
- Salt & Black Pepper
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