Crustless Corn and Bacon Pie
This amazing lightened up version of a classic corn and bacon pie is easy to make and couldn't be more delicious. Made with eggs, fresh corn, crispy bacon, and red peppers.
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Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Cooking spray
- Pie dish
- Baking dish
- Stove
- Grater
- Colander
- Paper towel
Ingredients
- 6 pieces bacon, coarsely chopped (center cut)
- 1 small onion, chopped finely
- 1 cup red bell pepper, chopped
- 2 ears corn, cut off the cob
- 1 cup skim milk
- 8 eggs
- 1/4 cup chives, minced
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp freshly ground black pepper
- 1/2 cup Gruyère cheese, shredded (about 2 oz)
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